Have you ever wondered what a recipe card for a chef’s career would look like? Heapfuls of passion, oodles of talent, and a generous helping of creativity seasoned with out-of-the-box thinking. 

Are you someone who likes to follow your heart and not the recipe book while cooking? Or is experimenting with new dishes your favourite hobby? If food and cooking align with your definition of true love then becoming a chef is a good career opportunity for you. A professional chef not only makes delicious dishes but also possesses excellent supervisory skills. Chefs have always been in high demand, and with a booming interest in novel cuisines from all over the world, opportunities for professional chefs are growing exponentially. Chefs are required in a variety of eating houses like restaurants, hotels, dessert shops, luxury ships, offices, and more. Cooking is a form of worship that requires discipline, patience, and care. Are you ready to tickle people’s taste buds and pursue a career as a chef?

Who is a Cooking Chef

A cooking chef oversees all people performing kitchen duties under their mandate. These professionals oversee timeliness, sanitary issues, ingredient preparation, meal preparation, and final presentations. Besides engaging in menu planning and creating recipes, a cooking chef also performs several administrative tasks from one day to another. They place supply orders, track inventory, calculate payroll, calculate costs, and handle complaints from employees or customers. Moreover, a cooking chef trains the kitchen staff to ensure they perform their duties correctly.

Types of Cooking Chef

Chefs come in many forms. These are the main job roles, such as Head Chef, Sous Chef, and Commis Chef. There are also different specializations such as a Saucier and a Pâtissier. From entry-level to the boss, we’ll look at each chef role in the kitchen to help you build your culinary career.

  • Head Chef (or Executive Chef)
  • Sous Chef
  • Station Chef (Chef de Partie)
  • Expediter
  • Kitchen Manager
  • Pastry Chef (or Pâtissier)
  • Saucier
  • Fish Cook (or Poissonnier)
  • Vegetable Cook (or Entremetier)
  • Meat Cook (or Rotisseur)
  • Pantry Chef (or Chef Garde Manger)
  • Commis Chef

Eligibility For Becoming A Chef

IndustryHospitality
Eligibility10+2 or equivalent
Average Starting SalaryINR 2,00,000
Job Opportunity Industry’sHotels, Restaurants, Airlines, Cruise liners, Railways, Food Catering, Food Manufacturing etc.
Job RolesHead Chef, Sous Chef, Event Caterer, Food Critic, Cookbook Writer, Food Consultant
Becoming a Chef

What’s cooking in a chef’s life?

Those who pursue a career as a chef don’t choose a job, they choose a lifestyle. There is so much more to pursuing a career as a chef than just cooking up delicacies. In addition to cooking, a professional chef manages responsibilities like planning menus, managing stock inventory, maintaining kitchen hygiene, ensuring high-quality food with consistent taste, and sometimes recruiting and training staff. Glimpses of the flavourful life of a professional chef can be seen in popular movies such as The Chef, Burnt, Cook up a Storm, or Julie and Julia, among others. Keep reading to discover the perks the life of a chef can serve you.

Creativity and freedom become your fork and spoon

Without a doubt, a chef enjoys more freedom and creativity than many other careers. Chefs don’t make mistakes, they experiment to create new delicacies. As a chef, you enjoy the freedom that comes with trying out new flavours and recipes. In the hospitality industry, a professional chef is considered a cynosure of creativity and of drool-worthy flavours. You have the power to please people without actually indulging in people-pleasing. Now if that isn’t a superpower – what is? 

You are the soul of your recipe

Eating is a necessity. Cooking, however, is an art and if you ace it, you don’t need any recipe books. Anyone can cook, but a chef is the one who adds a little extra to a recipe with their individuality and originality. What you bring to the table with your innovation and creativity is what helps you carve a niche for yourself. What’s more, there’s no limit to what you can do as a chef – open a restaurant, write a culinary book, be a pastry chef, caterer, or become a personal chef. 

You are the highlight of social gatherings

As a chef, you bring every party to life. It’s time to feel special because be it any gathering, formal or personal, people call out for you and your exclusive style of cooking. Your presence sets the flavour and fervour for get-togethers. You have a golden chance to become a favourite of your family and friends as they get a professional chef to brag about. 

You get to fulfill your wanderlust

Cooking goes beyond a profession and is a form of love. If food and travel both linger in your mind when someone says dream job, why not sync them together? You can host a traveling cooking show, or work on a cruise and travel all over the world. You can be a globe-trotter, learn about various cuisines around the world, and bring a unique flavour to your cooking. 

Skills to master as a chef:

To withstand the pressure test:

Chefs need to be super quick, especially those who work in restaurants and hotels. They need to be ready for the constant influx of customer orders. Most hospitality and chef training courses involve high-pressure regimes to prepare chefs for their future roles. This career involves being in extreme pressure environments for long hours. You need to be level-headed and ready for rigid work schedules. 

To be as cool as a cucumber

Being a chef is a high-pressure job which requires you to stay calm all the time. There can be angry customers to deal with, messed-up recipes to handle, and busy weekends and holidays to cope up with. Knowing how to remain as cool as a cucumber no matter the circumstance is a useful quality. 

To be quick on your feet

Along with being able to handle high-pressure environments, comes the added responsibility of solving pressing problems. Chefs need to be proactive problem solvers, and to think on their feet to resolve sticky situations. One of the prime skills to master is salvaging a bad recipe within minutes in order to keep a customer happy. 

How to Become a Cooking Chef?

Cooking and food are two of the most important aspects of a Chef’s career. It takes a lot of dedication, passion, hard work, dedication, and self-motivation to be a Chef, as it’s not a typical 9 to 5 job. Prepare yourself mentally. Study hard. Study as much as you can about a chef’s life, the classes required, the work experience required, the duties, hours, and salary. Decide if this is what is suitable for you. Learn as much as you can about the job.

Courses:

Today, being a chef is one of the most exciting professions. Chefs enjoy a high level of recognition and prestige all over the world. Chef courses are becoming more popular in India, and several institutes offer them. Choosing a career as a chef means you have no limits on your education and courses. Numerous colleges and universities offer certificate courses, graduation programs, diplomas, postgraduate specializations, and doctoral degrees. 

Following are the degree courses one can pursue to become a chef:

  • Bachelor of Hotel Management (BHM) in Culinary
  • B.Sc. in Hospitality and Hotel Management
  • B.Sc. in Catering Science and Hotel Management
  • Certificate in Food Production and Patisserie
  • PG Diploma in Culinary Arts
  • BA in Culinary Arts

Internship:

Look for a short-term internship next. When you are just starting out, you can often find an internship at a popular restaurant or hotel. This will allow you to gain hands-on experience cooking in a professional environment, giving you a taste of the chef profession. Once you have completed your internship, you will be better able to decide if this is something you would like to pursue and if it is something you could afford. Otherwise, you can work as a full-time waiter in a restaurant, or in catering, restaurants, hotels, etc., or explore other career opportunities.

Chef Jobs and Salary

The average salary for a Chef is ₹5,14,200 per year (₹42,850 per month), which is ₹1,26,700 higher than the national average salary in India. A Chef can expect an average starting salary of ₹2,24,600. The highest salaries can exceed ₹25,00,000. 

Types of chefsAverage salary in India
Executive ChefINR 70,000
Head ChefINR 44,678
Sous ChefINR 48,600
Butcher chefINR 15,622
Pastry chefINR 24,580
Pantry chefINR 15,703
Prep chefINR 14,048
Saucier INR 17,481
ExpediterINR 36,700
Commis chefINR 15,000
Chef Jobs and Salary

If you wish to know how to become a chef and follow your passion for cooking, get in touch with an education counsellor from LaunchMyCareer. LaunchMyCareer is a unique career success platform that offers immersive tools to help you discover unique careers and unlock your individual potential.

To know more, visit LaunchMyCareer.

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